1 stick margarine
1 small diced onion
1/2 c. flour
1 pint 1/2 and 1/2
6 med. baked potatoes, diced
1/2 t. salt
1/2 t. basil
1/2 t. pepper
1/4 t. tabasco
1 qt. chicken stock
Saute onion in butter. Mix in flour and cook for 5 minutes. Add stock slowly until smooth. Add 1/2 & 1/2 and spices. Simmer 10 minutes. Stir in potatoes carefully. Simmer another 10 minutes until thick. Top with cheese, bacon, green onions, etc.
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