Cinnamon Cream Cheese Frosting

2 sticks (1 cup) butter, slightly softened
12 oz cream cheese
6 cups powdered sugar
2 tsp. vanilla
1 1/2 tsp. cinnamon


In the bowl of an electric mixer, beat the butter and cream cheese until smooth. Slowly add the powdered sugar and mix until everything is combined. Add the vanilla and the cinnamon. Can be used for cake, cupcakes, cookies or I also thought this would be good on graham crackers.