5 lbs. boneless chicken breasts
1 small bottle Kraft Zesty Italian Dressing
1 T. chili powder
1 T. cumin
3 cloves minced garlic
Cook on low in a crock pot for 4 hours. Shred meat and cook 1 more hour. Serve with warm tortillas, tortilla chips, salad style, etc.
Saturday, July 4, 2009
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