1 c. lemon juice
2/3 c. chopped fresh basil or 1 T. dried
2/3 c. honey
2 T. olive oil
1 t. pepper
4 cloves minced garlic
4-6 boneless chicken breasts, cut in half
2 yellow peppers, cut into 2 inch pieces
2 red peppers, cut into 2 inch pieces
Combine 1st 6 ingredients and pour into a gallon size re-sealable bag. Add chicken and peppers. Shake to coat. Marinate in fridge overnight, turning a few times. Grill chicken and peppers.
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