2 lbs. Halibut steaks (1 inch thick)
½ tsp. dill weed
1 c. light sour cream
1 c. light sour cream
½ tsp. salt
½ cup grated Parmesan cheese
½ cup grated Parmesan cheese
¼ tsp. pepper
¼ cup softened butter
¼ cup softened butter
Smoked Paprika
1. Place halibut in a greased 13 x 9 in. baking dish.
2. Combine sour cream, Parmesan cheese, butter, dill weed, salt & pepper. Spoon mixture over halibut.
3. Bake at 375 degrees for 20 minutes. Sprinkle with paprika. Fish should flake easily with a fork. Enjoy.
1. Place halibut in a greased 13 x 9 in. baking dish.
2. Combine sour cream, Parmesan cheese, butter, dill weed, salt & pepper. Spoon mixture over halibut.
3. Bake at 375 degrees for 20 minutes. Sprinkle with paprika. Fish should flake easily with a fork. Enjoy.
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