1 c. ketchup
1 c. vinegar
1/2 c. dark corn syrup
2 t. sugar
1/2 t. salt
1/4 t. garlic powder
1/4 t. onion powder
1/4 t. tabasco
Heat over high heat until boiling. Reduce heat, simmer 30-40 minutes until thick.
Coat 4 pounds baby back pork ribs, front and back, with sauce. Wrap ribs in aluminum foil. Bake at 300 degrees for 2 to 2-1/2 hours. Smother with more sauce before serving.
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