4 green bell peppers
1 white onion
1/2 lb. ground beef
1 loaf French bread
Butter
Salt and Pepper
Cut off tops of green peppers, clean out, and boil them (with their tops) until tender. Chop onion and sauté it in butter. Add hamburger and sauté until cooked through. Season with salt and pepper. Tear chunks from the middle of the French bread and add it to the pan. Add more butter. Saute it all together. Add a little bit of water. Scoop the mix into the peppers and put the tops of the peppers back on. Put half an inch of water in the bottom of a pan, and put all four peppers in. Bake for 40 minutes at 350 degrees.
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