Pasta Fillini (Ace's recipe)

1 lb. spaghetti

4 slices bacon, pancheta, or prosciutto (diced)

¼ cup olive oil

1 clove garlic, crushed

½ cup white wine or chicken broth or pasta water

2 eggs

Romano or parmesan cheese (grated)

Chopped parsley (optional)

Cook spaghetti according to directions. Brown diced meat. Pour off fat, add olive oil, garlic, & wine or broth. When spaghetti is done, drain, and immediately add 2 eggs. Mix well. Add the sauce and sprinkle with grated cheese. Serve immediately.