Saturday, March 12, 2011

Cornflake Cookies

1 cup sugar
1 cup corn syrup
1 cup peanut butter
6 + cups corn flakes (I prefer using Western Family brand over Kellogg's because they are less delicate)

Heat sugar and corn syrup over low heat until sugar is dissolved. Take off heat and add peanut butter to pan. Pour mixture over corn flakes and stir. Add more cornflakes to desired consistency. Place balls on wax paper. Let cool.

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