Janalee's Sherry Bundt Cake

1 box yellow cake mix

1 (6oz.) box vanilla instant pudding mix

3/4 cup canola oil

3/4 cup sweet sherry

4 eggs

1/2 tsp nutmeg

1 tsp cinnamon ( I do not put the cinnamon in usually )

Mix all ingredients on medium speed for 5 minutes

Pour into well greased bundt pan and bake at 350' for 45 min.

Let cool for 15 - 20 minutes before removing from bundt pan.

Dust top with powdered sugar.

The following is also in the recipe. I use it sometimes. The cake is so moist anyway you have to be careful not to add to much or it will be too moist.

Mix 1/4 cup powdered sugar with 1/2 cup sherry. Poke holes in cake with a chopstick and drizzle while still in pan. Turn out of pan onto cooling rack and dust lightly with powdered sugar.