1 (8 oz.) Cool Whip
2 small pkgs. vanilla pudding
graham crackers
Mix milk with pudding until thick. Fold in cool whip. In a 9x13 pan, alternate crackers and pudding, starting with crackers. Frost.
Frosting:
3 c. powdered sugar
1 t. vanilla
6 T. milk
6 T. cocoa
1/2 t. salt
6 T. butter
Mix until smooth. Pour over cake. Refrigerate for 1 hour before serving.
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