Slowcooker Stroganoff

• 3 pounds Beef Stew Meat In 1/2 Inch Cubes
• 1 package Au Jus Mix
• 1 cup Water
• 2 cans Condensed Cream Of Mushroom Soup
• 1 cup Sour Cream
• ½ pounds White Mushrooms, Sliced
• 1 pkg. egg noodles, prepared

Preparation InstructionsPut stew meat, au jus mix and water into slow cooker.Cook on low for 5-6 hours.

Put stew meat, au jus, water and mushrooms into slow cooker.

Cook on low for 5 hours.

Add soup and sour cream. Mix thoroughly.

Cook for 30 more minutes.

Serve over noodles.