Sunday, August 15, 2010

Ham Fried Rice

1 T. butter
1/4 c. onion
1 c. diced ham
2 t. soy sauce
2 c. cooked rice
2 eggs, scrambled and set aside
1 c. frozen peas

Saute onion in butter. Add all but eggs. Cook over low heat for 10 minutes, stirring frequently. Add eggs and stir gently before serving.

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