Sweet and Sour Chicken

2 chicken breasts, cut into chunks

2/3 c. flour

1/2 t. salt

3 t. vinegar

1/2 t. baking soda

2/3 c. water

Mix flour and salt and set aside. In a separate bowl, mix the vinegar, baking soda and water. Add to the flour mixture. Dip chicken in batter and deep fry. In a large bowl combine chicken, sauce, 1 small green pepper (cut into chunks) and 1 can drained pineapple chunks.

Sauce:

1/2 c. sugar

1/2 c. chicken broth

1/3 c. white vinegar

1 t. oil

1 t. soy sauce

1/4 t. salt

1 clove minced garlic

Heat all to boil over medium-high heat. Stir occasionally so it doesn't burn. Mix 2 T. cornstarch with 2 T. cold water. Add to sauce once it's boiling. Cook until thick.