Saturday, August 14, 2010

Raspberry Slush

1 large can pineapple juice
1 (12 oz) frozen lemonade
3 pkg. raspberry kool-aid
3/4 c. lemon juice
2 boxes frozen raspberries
4 c. sugar

Dissolve 4 c. sugar in 2 c. boiling water. Mix other ingredients and add sugar water to make 2 gallons. Freeze. Stir it as it freezes. Add sprite to mixture to serve.

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