1 can evaporated milk
3- 12 oz. bags of milk chocolate chips
2 cubes real butter, cut into 4th's
1 t. vanilla
Combine chocolate chips and butter in a large bowl. Soften in the microwave. In a saucepan, bring sugar and milk to a boil. Watch it! Stirring constantly, boil for 6 minutes. Pour over the chocolate mixture. Stir together. Beat the crap out of it with the hand mixer and add vanilla. Pour into buttered glass pan. Cool and cut.
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