1 lemon, thinly sliced
6 c. water
4 c. brown sugar
sparkling mineral water
Place ginger and lemon in water in a covered pan and bring to a boil. Lower heat and simmer for 45 minutes. Remove from heat and add sugar. Strain into a bottle, seal and store.
To drink: 1/3 c. cordial to 2/3 c. mineral water
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