Lemon bread

1/2 c butter, softened
1 c sugar
2 eggs
2 T lemon juice
1 T lemon zest
1 1/2 c flour
1 t baking powder
1/8 t salt
1/2 c milk

GLAZE:
2 T lemon juice
1/2 c powdered sugar

In a large bowl cream the butter and sugar til fluffy. Beat in eggs, lemon juice and zest. Combine flour, baking powder, and salt, gradually stir into creamed mixture alternately with milk, beating well each time. Pour into greased loaf pan. Bake at 350 45 minutes or until toothpick inserted near center comes out clean. Combine glaze ingredients. Remove bread from pan, immediately drizzle with glaze. Cool on wire rack.