1 Pie Crust (homemade or store bought)
1 1/2 c. shredded mozzarella, divided
4 medium tomatoes, sliced
1/4 c. chopped fresh basil leaves OR 1/4 c. pesto*
1 T. minced garlic*
1/2 c. mayo
1/4 c. shredded parmesan cheese
1/8 tsp. white pepper
Bake pie crust according to directions. Remove from oven and sprinkle 1/2 cup mozzarella on bottom. Let cool.
While crust is cooling, cut tomatoes into slices (about 1/4″ thick or thicker if preferred) and drain on paper towel.
Either spread garlic over cheese or spread layer of pesto over cheese. If using fresh basil, sprinkle over garlic. Place tomatoes over the top of this layer.
Combine mayo, parmesan, pepper and remaining Mozzarella and spread on top.
Bake at 375 degrees for 35 minutes or until browned.
*This recipe usually calls for the garlic and fresh basil. You can substitute these with pesto.
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