Yummy Easy Rolls

2 Pkg or 4 1/2 tsp regular dry yeast
1/4 cup warm water
1 cup hot water
1 cube of butter or margarine
1/2 cup sugar
2 tsp. salt
3 eggs
4 1/2 cups flour

Stir yeast into 1/4 cup of water and let stand 10 minutes. Mix all remaining ingredients except for 2 cups of the flour until smooth. Add the yeast mixture. Mix well. Stir in by hand the remaining 2 cups of flour to make a very soft dough. Cover and let rise until double about 1 1/2 hours. Punch the dough down, cover with plastic wrap and put in the refrigerator overnight or at least 4 hours. 3 hours before serving punch down dough. Spray counter with non stick spray. Divide dough into 3 balls and roll into 3 circles. Spread with butter. Cut each circle into 8 pizza slices. Roll the big end to the center. 21 rolls fit on one big cookie sheet. The other 3 rolls I put on a small pan. Let rise again until double about 1 hour. Bake 375 for about 10 - 15 minutes until light brown. Enjoy! :)