lb chicken breasts
1 t dried rosemary or 2 T fresh rosemary
1/4 t pepper
2 c chicken stock
2 cans cannellini beans (rinsed and drained) 16 oz cans
2 T sundried tomatoes (in oil) chopped
Saute chicken, rosemary, and pepper in a little olive oil 2-3 mins. Add remaining ingredients and bring to a boil. Reduce heat and simmer about 8 mins or until chicken is done. Serve with Garlic Bread.
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