Basil Chicken

1/4 c. milk

1/4 c. bread crumbs

4 chicken breasts, pounded 1/4 inch thin

3 T. butter

Dip chicken in milk then crumbs. Saute in butter in skillet on each side until done. Remove to a 200 degree oven to keep warm.

1/2 c. chicken broth

1 c. cream or half and half

1/2 c. grated parmesan

1 T. basil

1 t. salt

1/2 t. pepper

Add broth to same skillet. Boil. Stir in cream and cook 1 minute. Reduce heat. Add cheese, basil, salt and pepper.

To serve, spoon sauce over chicken.