Smothered Chicken

4 boneless breasts pounded thin

Montreal Steak Seasoning

1 T. vegetable oil

1 small carton mushrooms, quartered

1/2 lb. bacon, diced

4 slices of colby jack cheese

1/2 c. chopped green onions

1-1/2 c. diced tomatoes

4 T. barbecue sauce

Cook bacon until crisp and set aside. Saute mushrooms in same pan as bacon and set aside. Sprinkle chicken with steak seasoning. In a skillet, brown chicken in oil for 2 minutes on each side. Top each piece of chicken with barbecue sauce. Pile mushrooms and bacon on top of chicken. Top each piece with a slice of cheese. Place lid on skillet and cook for 10 minutes. To serve, top with onions and tomatoes.