2c flour
2 t baking powder
1/2 t salt
1/2 c butter softened
1 c sugar
1 egg yolk
1/2 c milk
2 t lemon zest
1/2 c chopped almonds (toasted)
1 c frozen blueberries (thawed and drained)
Combine dry ingredients in one bowl. In another bowl cream together sugar and butter. Add egg yolk and beat to incorporate. And milk, almond extract, and lemon zest. Stir in dry ingredients. Fold in almonds and blueberries. Chill dough for 30 mins. Drop by rounded tablespoon on cookie sheet. Bake @ 375 for 16 mins.I bake mine using parchment paper.
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