Shortcakes:
2 1/3 c Bisquik
1/2 c milk
3 T sugar
3 T melted butter
Mix ingredients together. Drop by 6 spoonfuls onto ungreased cookie sheet. Bake for 10-12 mins @ 425.
Strawberries:
1 pint strawberries (washed and sliced)
1/4 c sugar
zest and juice of one orange.
Puree 1/4 cup of strawberries with sugar, zest, and juice from the orange. Toss remaining strawberries with puree.
Orange Whipped Cream:
1 pint whipping cream
1 t vanilla1
t orange zest
1 T orange juice
2 T sugar
Whip together until soft peaks form.
Cut shortcakes in half. Top with strawberries and whipped cream.
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