Wednesday, November 11, 2009

BLT salad

1/2 lb bacon, cooked and crumbled into bigger chunks
2 med tomatoes
2 med avacados
Sliced almonds
Baby leaf lettuce
Honey mustard dressing

Toss all ingredients together. Add honey mustard dressing just prior to serving.

Honey Mustard Dressing:
1/2 c Honey
3 T Mayo2
T White Vinegar
2 T Juice of an orange
2 t orange zest
2 T Dijon mustard
1 T poppy seeds.

Wisk all ingredients together and serve over BLT salad.

No comments:

Post a Comment