Sweet Potato Oven Fries w/ Avocado Dip

2 large sweet potatoes, unpeeled, cut into 1/4 inch thick fries

2 T. olive oil

1 t. paprika (try the smoked kind)

1/2 t. chili powder

1/2 t. ground coriander

coarse rock salt, to taste

pepper, to taste

Preheat oven to 450. Line a baking sheet with aluminum foil and set aside. Toss potatoes with olive oil and spices until evenly coated. Arrange fries in a single layer. Bake for 20 minutes on the LOWER rack in oven. Transfer pan to upper rack and bake 10 minutes more. Serve with Avocado Dip.

Avocado Dip:

1 avocado

1/3 c. mayo

1/3 c. cream cheese, soft

1/2 jalepeno, seeded

2 green onions, white and light green part only

1 lime, juiced

salt and pepper to taste

Place all in a blender or food processor. Blend for 1 minute until all is smooth.