1 T. soy sauce
1/3 c. italian salad dressing
1/3 c. honey
1/2 t. garlic powder
Whisk all together. Pour over steaks in a gallon ziploc bag. Marinate for 24 hours, turning once in a while. Discard marinade and grill steaks.
*This is a great tenderizer for tougher cuts.
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