1/4 C. Butter
1Tbs. Karo Syrup
1C. light Bown Sugar, Packed
4C. Rice Chex Cereal
Butter cookie sheet. Heat Butter and syrup in a skillet ove low heat until butter is melted. Stir and add brown sugar. Heat until mixture is foamy. Cook 2 more minutes. Add cereal all at once and stir until each piece is coated. Pour onto cookie sheet. When cool break into pieces. Makes 5 cups. NUMMMMMMMY!
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