1 can sweetened condensed milk
3/4 c. lime juice, fresh or bottled
1/2 c. sugar
4 large egg yolks
pinch salt
lime zest (optional)
In a medium bowl, combine milk, lime juice, sugar, egg yolks and salt. Whisk until smooth. Pour into crust. Bake at 350 degrees for 20-25 minutes until filling is set around edges but slightly loose in the center. Cool at room temperature and then refrigerate for 2 hours. garnish with zest and serve.
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