Ricotta Cookies

2 cups sugar
1 cup butter softened
3 eggs
2 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon salt
1 15oz carton Ricotta Cheese

Cream Cheese Frosting

4 oz Cream Cheese
1/2 cup butter
1 teaspoon vanilla
2 cups powdered sugar

In a large mixing bowl combine sugar and butter. Add eggs and vanilla and mix until creamy. Mix dry ingredients together. Add half to wet mixture and beat until well blended. Stir in remaining dry ingredients and ricotta cheese. Drop by rounded tablespoon 2 inches apart on cookie sheet. Bake at 350 degrees for 12-14 mins. *Note* Cookies will not brown on top. Let cool and frost with Cream Cheese frosting.