1 small onion, diced
1- 6 oz. can tomato paste
1/2 c. molasses
1/2 c. worchestershire sauce
2 T. liquid smoke
2 T. tabasco
1 lb. butter, room temperature
Saute bacon until brown. Add onions and saute until soft. Add remaining ingredients except butter. Simmer for 15 minutes. Remove from heat and blend in food processor while still hot. Add butter a little at a time until blended. Don't over blend. Serve with steak.
Great on top of grilled steak, chops, baked potatoes or baked sweet potatoes.
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