Spiced Wedding Punch

2 lbs. sugar
16 cups water
1 bengal spice tea bag*
1 apple spice tea bag*
2 cups lemon juice
2 cups orange juice (not concentrate)
8 cups ginger ale
sliced oranges and lemons

Heat sugar with 1/2 of the water. Add tea bags and steep for 10-15 minutes. Add everything else except oranges and lemons and stir well. Serve warm with lemon and orange slices floating on top.

*these are herbal teas. You can use a sweet & spicy one or an orange spice one as well.