chopped broccoli
shredded cabbage
chopped celery
craisins
toasted slivered almonds
Eyeball the ingredients according to how much you want to make.
Dressing:
Start with 1/3 c. greek yogurt and add mayo to make a full cup. Add 2 T. vinegar and 1/8 c. sugar. Mix well. Gently toss with the salad. Add the almonds right before serving.
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