1 lb. small macaroni, cooked and drained
2 c. (or less) chopped celery
1- 4 oz. jar chopped pimentos
1/2 c. green onions
3 hard boiled eggs, chopped
1 c. mayo
1/2 c. sour cream
1 T. lemon juice
1/4 c. sweet pickle relish
salt and pepper to taste
Combine all. Serve warm or chilled.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment