2 minced garlic cloves
1/2 inch fresh ginger, grated
2 T. chopped cilantro
1/2 T. chinese hot chili sauce (sriacha)
1 T. soy sauce
1 T. honey
3 T. lemon juice
Combine all. Add 20 medium raw shrimp. Marinate for 3 hours. Thread shrimp onto skewers and either grill or broil for 2 minutes on each side.
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