Butter Fudge Fingers

2/3 C butter
4 squares semisweet chocolate ( 1 oz ea.)
4 eggs
1 tsp salt
2 C sugar
1 1/2 C flour
1 tsp baking powder

Melt butter and chocolate together, cool for 10 min. In bowl beat eggs and salt until foamy, gradually add sugar, mix well. Stir in chocolate mixture. Combine flour and baking powder and gradually add in chocolate mixture. Pour into greased 15×10 pan. Bake at 350 for 20-25 minutes.

Browned Butter Frosting—-this is what makes them!!!!!

1/2 C butter
1/3 C whipping cream
2 tsp vanilla
4 C powdered sugar

Heat butter over medium heat until nice and brown – you want it a nice deep golden brown but not burned. Remove from heat and add cream and vanilla. Beat in sugar until smooth and thick. Frost and drizzle glaze over the top.

Glaze

Chocolate chips and crisco or butter to thin chocolate if necessary. I used both semi sweet and milk chocolate for a two toned effect!

Melt together.