4 pounds red or green grapes
1-8 oz. carton softened cream cheese
1 small carton sour cream
1/2-3/4 c. sugar
2 t. vanilla
Wash and stem grapes. Lay them out on a towel to completely dry. Mix cream cheese, sour cream, sugar and vanilla with a mixer until smooth. Add grapes and stir to coat. Sprinkle with brown sugar before serving.
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