1 spice cake mix
1 small box vanilla or cheesecake pudding mix
1 c. nonfat vanilla yogurt
1/4 c. canola oil
1 c. light eggnog
1 egg
3 egg whites
1-1/3 c. toasted, chopped pecans, optional
Preheat oven to 350 degrees. Coat a nonstick bundt pan with cooking spray. Combine cake mix, pudding, yogurt, oil, eggnog, egg and egg whites in a large bowl. Mix until creamy. Add pecans, if desired. Pour into pan. Bake 35-40 minutes, or until a toothpick comes out clean. Cool on a wire rack.
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