Baked Beans

4- 16 oz cans of pork and beans (I use VanCamp’s)

½ cup Heinz Hot Ketchup (if you can't find this just use regular Ketchup and add 10-12 drops of Tabasco Sauce)

1 lb. hot sausage (I use Jimmy Dean’s)

1 can apple pie filling (cut apple into smaller pieces)

1 medium onion chopped

½ cup brown sugar

2 Tbs. Worcestershire Sauce

2 tsp. Mustard

 

Brown the sausage and onion, and then add the remaining ingredients. Simmer 1 hour.

Stuffed Mushrooms

1 pound Jimmy Dean 'Hot' Sausage, cooked and crumbled
1 (8 ounce) package cream cheese
2 (8 ounce) packages of mushrooms, either white or baby bella

Preheat oven to 350.

Mix the cream cheese into the sausage while it's still warm. Clean the mushrooms. Remove the stems and reserve for another use. Stuff the sausage mixture into the mushroom caps. Bake on a baking sheet for 20-25 minutes.