Golden Harvest Muffins

2 c. flour

2 c. whole wheat flour

2 c. sugar

4 t. baking soda

4 t. cinnamon

1 t. salt

1/2 t. cloves

4 cups shredded apples or zucchini

1 c. shredded carrots or apples

1 c. coconut

1 c. raisins

1 c. applesauce

1/2 c. oil

1/2 c. milk

2 t. vanilla

3 eggs, beaten

Combine first 7 ingredients. Add next 4. Mix well. Add applesauce, oil, milk, vanilla and eggs. Stir just until moist. Fill greased muffins cups 3/4 full. Bake at 350 degrees for 20 minutes. Remove to wire rack immediately. Makes a lot.

Mormon Muffins

2 c. boiling water

1 T. plus 2 t. baking soda

1 c. Crisco

2 c. sugar

4 eggs

1 qt. buttermilk

5 c. flour

1 t. salt

4 c. 100% bran buds

2 c. 40% bran flakes

1 c. chopped walnuts or pecans (optional)

Add soda to hot water and let cool. Whip shortening and sugar until light and fluffy. Add eggs slowly; mix well. Add buttermilk, flour and salt; mix well. Add soda water very slowly. Fold cereals into mixture. Spoon into greased muffin tins. Bake at 350 degrees for 18 minutes.

Banana Muffins

3/4 c. sugar

1/2 c. margarine, soft

2 eggs

3 T. buttermilk

1/2 t. baking soda

2 c. flour

1 t. baking powder

1 c. mashed bananas

Mix all and add in 1-1/2 c. mini chocolate chips. Pour into muffin papers and bake at 350 degrees for 15-20 minutes.