Em's Caramel

1 c. brown sugar
1/2 c. butter
1 t. vanilla
2/3 c. Karo syrup
2/3 c. sweetened condensed milk

Melt butter, Karo, and sugar together. Bring to a rolling boil. Stir a lot. Take off heat. Cool 1 minute. Add milk and vanilla. Stir rapidly until it's all combined. Serve warm.

Em's Hot Fudge

6 T. cocoa
1 cube butter
1 can evaporated milk
1/3 t. salt
3 c. sugar
1 t. vanilla

Melt butter over medium heat. Add salt. Gradually add cocoa. Stir constantly. Add sugar, 1/2 c. at a time (still stirring). It will be really thick and crumbly. Turn heat to low. Keep stirring until well combined. Slowly add milk until desired consistency (about 3/4 of can). Add vanilla. Serve warm. Store in fridge.

Strawberry Citrus Ice Cream

1 qt. half and half

1 pt. heavy cream

3 c. sugar

juice of 3 oranges

juice of 2 lemons

1 pt. strawberrries, raspberries or blueberries or a mix of all 3

Mix all and freeze in ice cream freezer.