1 30oz can diced tomatoes
1 15oz can black beans
1 15 oz can pinto beans
1 15 oz can kidney beans
1 15 oz can corn (do not drain)
1/2 c salsa
1 diced green pepper
1 t lime juice
2 cans shredded chicken or one boiled chicken breast shredded
1 pkg dry taco seasoning
1 pkg Hidden valley ranch dip mix
Mix all and cook in crockpot for 3 hours or on stove top until hot and bubbly.
Serve with shredded cheese, olives, sour cream and tortilla chips.
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