15 frozen Rhoades Rolls
1 small package butterscotch cook and serve pudding mix
1/2 c butter melted
1 t cinnamon
1/2 brown sugar
Place frozen rolls in a greased bundt pan. Sprinkle dry pudding on top. Combine butterand brown sugar in small bowl. Pour over rolls. Sprinkle with cinnamon. Add chopped pecans if you like nuts. Place in oven over night to raise. Preheat oven to 350 degrees in the morning. Bake for 30 min with a foil covered cookie sheet underneath ( it will drip). Turn upside down on plate before serving
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