8 slices bacon, cooked and crumbled
1 c. sour cream
1/2 c. milk
4 T. butter
1/2 t. salt
1/2 t. pepper
1 c. shredded cheddar cheese, divided
8 green onions, chopped, divided
Preheat oven to 350 degrees. Bake potatoes for 1 hour. Allow potatoes to cool for 10 minutes. Slice in half lengthwise and scoop the flesh into a large bowl. Save the skins. To the flesh add sour cream, milk, butter, salt, pepper, 1/2 c. cheese and 1/2 the green onions. Mix with a hand mixer until creamy. Spoon into the skins. Place potato halves into a baking dish. Top each potato with remaining cheese, onions and bacon. Bake for another 15 minutes.
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