Baked Zucchini Fries

About 1 lb. zucchini, cut into strips (like french fries)

1/2 c. italian seasoned breadcrumbs or panko

1/4 c. grated parmesan cheese (the crumbly stuff not the shreds)

2 eggs

Preheat oven to 425 degrees. Line a baking sheet with tinfoil and spray with cooking spray. Set aside. Combine crumbs and cheese. Set aside. Whisk the eggs together. Working with a small handful at a time, dip the sticks in the egg, and then roll in 2-3 T. of the breadcrumbs at a time. Add more as needed. Place the sticks on the baking sheet. Bake for 10-12 minutes, remove from oven and flip them and bake for 10-12 more minutes or until golden brown.

Serve immediately with ranch dressing.

*In the future I think I would add a little cayenne or something. I think they would be so good with a little more spice.