Monday, February 21, 2011

Jamaican Sweet Potato

4 sweet potatoes, baked
2 c. shredded rotisserie chicken
spicy jamaican jerk sauce (found mine at Target)
2 -3 green onions, finely chopped
1/2 bunch cilantro, leaves stripped and finely chopped
1 red pepper, finely chopped
1-1 1/2 mangoes, diced (I used the spears out of the jar)
1/2 lemon
good quality honey

Mix about 1/3 c. of the jerk sauce with the chicken and set aside. Gently toss the onions, cilantro, pepper and mangoes with the juice from the lemon. Stir in the chicken.
Slice open the sweet potatoes and fluff the insides with a fork. Spoon the chicken mixture evenly over the top of the potatoes. Drizzle each potato with 1 T. of honey. Serve immediately.

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