1 C. Margarine softened
2 eggs
3/4 t. cream of tartar
1/2 t. salt
1 1/2 C. Sugar
2 3/4 C. Flour
1 t. soda
Cream marg, sugar and eggs. Add dry ingredients. Roll into balls and dip in cinnamon and sugar. lightly press with back of spoon slightly flaten. Bake 400 for 8 min. DO NOT OVERCOOK or they will turn HARD
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