15-22 Frozen Rhodes Rolls
1 sml package cook & serve butterscotch pudding or Butter Pecan
1/2 C. melted butter
1 t. cinnamon
1/2 C. brown sugar
1/2 C. chopped pecans (opt)
Arrange frozen rolls into a greased bunt pan. Sprinkle pudding on top of rolls. combine butter sugar and cinnamon in bowl. Pour over rolls. Sprinkle with nuts and more cinnamon. Loosely cover with plastic and let raise over night. Bake at 350 for 30 min. Turn upside down onto large plate before serving.
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