Creamy Black Bean Salsa Chicken

2-4 Boneless, skinless Chicken breasts
1 C. Salsa ( I use Pace)
1 15oz can Drained and rinsed Black Beans
1 can chicken broth
1 15oz can Corn drained
1 pkg Taco Seasoning
1/2 c. sour cream
1 C. grated cheddar chees

Place chicken in crock pot. Add salsa, beans, broth, corn and taco seasoning. Cook on low 6-8 hrs until chicken falls apart. Remove chicken with slotted spoon. Use fork to shred or pull apart. Add sour cream and cheese to crockpot. Stir well until blended. Return chicken to sauce. Serve with tortilla chips.

A yummy variation is to wrap chicken up in flour tortillas with a bit more cheese, and then pour sauce over top. either way, this is a YUMMMMMMMY, and easy dinner